Restaurants · Cafés · Bars
Tuesday doesn't have to stay empty.
Website with menu, Google profile and Instagram – fully set up, so guests find you before they get hungry.
How guests find a restaurant today.
Not by your name. But via “Italian near me”, “breakfast + neighbourhood”, “bar with terrace”. They look at the map, the reviews, three photos – and decide in a minute. Whoever doesn't show up there doesn't exist for that guest.
Found. Convinced. Came back.
1
Google profile
Get foundOpening hours, map, photos, reviews – what the guest sees first. I set it up completely.
2
Website
ConvinceMenu readable on the phone in thirty seconds, reservation in one tap, pictures that make you hungry.
3
Instagram
Stay in mind
Today's dish, the terrace in the evening, the team. So people think of you when Saturday is being planned.
What your restaurant website includes.
- A menu you can change yourself
- Opening hours, address, directions with Google Maps
- Reservations: link to your system or an enquiry form
- Gallery with your best pictures
- Pages for events, celebrations, catering – if you offer them
- Legal notice and privacy policy
What two more tables a week mean.
Two additional tables per week at an average of €60 per table: that's over €6,000 a year. The website costs €549 once. You don't need to be good at maths to see it pays off.
€6,240
My package for restaurants: Website + Google + Social.
Website with menu, complete Google profile, Instagram and Facebook set up and filled with six posts. Because food is the most rewarding Instagram topic there is.
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Enquire
Website + Google + Social
€1,490one-off, excl. VATPlus Instagram and Facebook, set up and filled with the first six posts.
Frequently asked questions
What does a restaurant website cost?
At KWiDi from €549 excl. VAT. With Google profile €729, with Instagram and Facebook €1,490.
Can I change the menu myself?
Yes, it's set up so you can adjust prices and dishes without me. Or you send me the change – that works too.
Do I need a reservation feature?
If you use a system (resmio, OpenTable, Quandoo …), I integrate it. If not, an enquiry form or a tap on your phone number is enough.
Is Instagram worth it for a small restaurant?
Yes – especially for small ones. A good picture of a plate reaches more people than any newspaper ad. And you don't have to post daily: I set everything up so two posts a week keep you going.
Let's see what fits you.
Tell me in two or three sentences what you have in mind. I reply within 24 hours on working days – by email, no sales call.
Prefer to email directly? kristinaswiderski@outlook.com